The Food of the Arts Café is at the very heart of the college. Our chefs, Martina & Ann ensure home-made, largely vegetarian lunches are freshly cooked everyday. The best of local ingredients are used, including fresh eggs from our own college hens. They also provide a tempting selection of homemade desserts, cakes, brownies and biscuits.
A lunch-based mealplan is available to students and the cafe can also be used to cater for conferences and events taking place on campus. To enquire about menu and pricing options, please contact Julia Long at email@example.com
Pubs and restaurants in Ballyvaughan also offer a wide variety of food. Most students prepare dinner for themselves, having full kitchen facilities in their housing and they make use of the village shops and the seasonal farmers' market.